主料:
黑鱼,
一条
辅料:
葱适量,
干辣椒适量,
姜适量,
蒜适量调料
盐适量,
料酒适量,
胡椒粉适量,
鸡精适量黑鱼汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499036785486910121381.JPG)
1.黑鱼洗净切成块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499309786021810121381.jpg)
2.姜蒜、干辣椒切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499037238374010121381.JPG)
3.锅内热油、下鱼块略煎一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499037501760910121381.JPG)
4.翻面把另一面也煎一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499038794425110121381.JPG)
5.下姜蒜干辣椒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499039068445110121381.JPG)
6.加料酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499039708925910121381.JPG)
7.适量开水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499040005252710121381.JPG)
8.盖盖中火煮十来分钟左右。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499297711645310121381.JPG)
9.煮至汤汁变少成奶白色,加盐调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499296697733610121381.JPG)
10.胡椒粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/10/20201110160499290567229210121381.JPG)
11.鸡精、葱花即可。
TAGS:
汤类 家常菜 午餐 晚餐 黑鱼
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